To
prepare whelks. Take whelks and [A5v] wash them hard indeed [scrub them].
Then throw them in the water and [2] boil them well with their shells
until they are well boiled. So [3] pull them out of their shells and cut
their head off. [4] Then wring them well with salt and one eats these with
[5] parsley and with vinegar. One serves the vinegar [6] alongside in
sauce dishes but that is not correct. [7] One should pour the vinegar over
and eat them so afterwards. |