[29]
Noch gruen sause. [30] Neemt petercelie ende beeten oft wermoes ende maelt
[31] dat in eene mostaert muelen al ontwee met edyc ende [32] doeter inne
cruyt ghimbere ende greyne
[29]
Another green sauce. [30] Take parsley and beet leaves or [other] green
leaves and grind [31] that up in a mustard mill with vinegar and [32] put
into it spices, ginger and grains of paradise.