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[7] Sauce for carp. [8] Take breadcrumbs softened in vinegar or [9]
in fish broth, mashed well and passed through [10] a strainer with
vinegar. Boil it with saffron. Then [11] also add fried onion, spices,
vinegar [and] salt [12] and let it boil enough like that. When it is
cooked so pour it over [13] the fish. Then it is ready. Some put into it
[14] raisins or figs cut in pieces. |
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