|
|
[D3v] To make a calijsken. [2] If you want to make another*
calijsken so take [3] a capon and boil it in the usual manner but not [4]
completely. Then take it out and take all the white [5] from the capon:
that is, the breast meat and the other [6] flesh that you can get. This
you shall grind in [7] a mortar. When it has all been broken up small so
[8] pass it through a sieve and mix it with the [9] broth of the capon.
Then boil it or stew it in a [10] small pot. When it is boiled so you
shall put therein some [11] salt. But always watch well that it is not
over-salted [12] and put neither verjuice nor vinegar in here. |
|
|