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[4] To make good pies. Take flour and [5] make dough from it and put
therein eggs or [6] fat in order that the crust of the pie will be short.
[7] And take the meat that you want to have in there [8] and cut it small
as the meat allows. [9] Or take hens or capons or beef tongue [10] or
other game and lay that whole in the [11] pie and one must stick them with
cloves [12] if one wishes and some cut bacon into it. [13] And the spices
for this are ginger, grains of paradise [14] and cinnamon mixed together.
These spices [15] must be mixed with the meat when the meat [16] is cut up
small. Then one throws it into the pie [17] together and takes a little
wine if one wishes and one also lays [18] therein marrow bones because
they should be fat. [19] Set it thus in the oven and let it bake. Then
[20] it is complete. |
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