102. Pasteyen van musschen
Pies of sparrows

[E1r] Pasteyen van musschen [2] Neemt ionc rintvleesch of calfvleesch ende vanden vette [3] aent nierbedde vanden calue Dit suldy alwel cleyn [4] cappen Doet hier oock inne finen case seere clein ghe[5]briselt dan doetter inne sofferaen

[E1r] Pies of sparrows. [2] Take young beef or veal and some of the fat [3] from around the kidneys of the calf. This you shall chop very small. [4] Into this also add fine cheese which has been shredded very small, [5] then add saffron.