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[23] If you want to make cheese tarts of soft cheese, take [24] soft
cheese, which you will mash well into pieces in a [25] mortar. Into this
add eggs, butter and sage [26] and mash them all together in the same
mortar [27] with the cheese. Then you shall fill the tarts with it [28]
and let them stand thus to bake. And when they are baked [29] so you shall
stick little hollows into them with your [30] fingers and butter them
well. |
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