124. Om pameie inden houen te backen
To bake pameie in the oven

[21] Om pameie inden houen te backen Neempt appe[22]len ghescerft in eenen vlayen top ghedaen dat es een [23] teyle die daer toe ghemaect es ende eenen schedel dair [24] op gheleyt ende latent alsoe soken. Dan salment wte [25] doen in een teyle. Men saelt dan seere wel gaen onder[26]wriuen met goeder boteren Te weten hier en dient an[27]ders gheen cruyt toe dan ghimbere/ caneel/ folie/ noten [28] muscaten/ groffels naghelen/ ende potsuyckere. Dyt [29] minghelt seer wel onder een metten appelen Dan stel[30]let weder inden houen op dat daer wel drooghen mach [31] want het moet welghedroocht sijn/

[21] To bake pameie in the oven. Take apples [22] cut up and put in an earthen pot: that is, a [23] bowl which is closed and a lid laid [24] on top and let it simmer thus. Then one shall take it out [25] into a bowl. Then one shall beat it very well [26] from underneath with good butter. Know that no other spice serves [will do] here [27] but ginger, cinnamon, mace, nutmegs, [28] cloves, and potsugar. [28] Mix these together very well with the apples. Then put [30] it back in the oven so that it may dry well [31] because it must be well-dried.

Hoeveelheden en tips (2 porties) Quantities and hints (2 servings)