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[17] Meat roffioelen. [18] Take pork meat that is fairly fat; it
[19] must also be fresh. This same meat, thoroughly boiled [20] or just
half boiled, that one shall chop up [21] and grind [in a mortar]. And
herein shall one put such [22] spices as ginger, cinnamon, saffron, a
little [23] pepper, and apples. One shall grind this up together, [24]
very fine, with the aforementioned meat. One bakes these [25] all hot in
the oven or as one wishes. |
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