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[F2r] To make a harecot. [2] Take the breast of a wether and roast
it [3] on a grid or on a spit. When it is roasted [4] so cut it all up in
small pieces and put it in [5] a pot. Take peeled onion[s] and mash [6] or
cut it/them very small indeed then put it in the pot with the [7] meat.
Then take white ginger, cinnamon and [8] cleyncruyt, that is, to wit,
cloves and grains of paradise. [9] Mix these spices with verjuice. So
serve [10] it thus in dishes, but see that is it salted correctly. |
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