147. Wildi maken goet rijs
If you want to make good rice

[14] Wildi maken goet rijs Neempt rijs ende wasschent [15] schoone ende ouer wateret ende latet tquade aflopen [16] ghelijck men erten doet Dan salment sieden in eenen [17] schoonen pot met water ende latent wel sieden tot dat ge[18]clouen es Dan salment wte doen ende ghietent in [19] een forseerbecken datter water duer loope ende versi[20]pen mach Dan salmen nemen eenen tinnen com oft [21] een groote tinnen schotel ende legghen daer inne een [22] teylloire die al ghegaet si oft een schotel metten bodem [23] opwaerts Dan salmen trijs daer op lgegen dat cuelen [24] ende versipen mach ende wel stiuen Alse aldus wel [25] versepen ende drooghe es soe salmen nemen aman[26]delen melck ende sieden dat in eenen schoonen pot. [27] Neempt dan dat rijs ende doeghet daer inne alsoe la[28]tet te gader wel sieden tot dat dicke ghenoech es. Dan [29] suldy daer in doen meelsuckere ende rueret wel daer [30] mede eerment vanden viere doet. Alsment recht soe [31] salmen daer bouen stroyen brootsuycker Dyt gheeft [32] men in die vastenen na den ghebacke

[14] If you want to make good rice. Take rice and wash it [15] clean and set it under water and let the rubbish run off [16] just as one does with peas. Then one shall boil it in a [17] clean pot with water and let it boil well until it [18] has fallen apart. Then one shall take it out and pour it into [19] a colander so that the water runs through and it [20] may drain. Then one shall take a tin/pewter bowl or [21] a large tin/pewter dish and lay therein a [22] plate which has holes in it or a dish with the bottom [23] upwards. Then one shall lay the rice on it so that it may cool [24] and drain and stiffen well. When it is well [25] drained and dry so one shall take almond [26] milk and boil it in a clean pot. [27] Then take the rice and put it therein; let [28] them thus boil well together until it is thick enough. Then [29] you shall put mealsugar in it and stir it well with [30] it before one takes it from the fire. When one serves it so [31] one shall strew loaf sugar over it. One serves [32] this in fasting-times after baked goods.

Hoeveelheden en tips (2 porties) Quantities and hints (2 servings)