151. Om gheruert eyeren te maken
To make gheruert eyeren

[23] Om gheruert eyeren te maken [24] Neemt botere ende smeltse in een panne niet al swert [25] want si en mach mair luttel ghesmolten sijn Dan slaet [26] daer inne eieren ende ruertse dat si licht ghenoech sijn [27] Dan doetse wte Sommighe dye stroyen hier op [28] ghimbere Ende die somighe stroyender op suickere

[23] To make gheruert eyeren (stirred eggs). [24] Take butter and melt it in a pan not all black [25] because it must be only a little melted. Then throw [26] eggs into it and stir them until they are light enough. [27] Then take them out. Some they strew ginger [28] over this. And some strew sugar over it.

Hoeveelheden en tips (2 porties) Quantities and hints (2 servings)