3. Om te maken een bruwet
To make a brewet

[32] Om te maken een bruwet Neempt broot ghimbere [A2v] peper sofferaen ende stoot dat te ghadere met maghe[2]ren sope van den hoenderen oft vanden vleessce daer ment [3] toe maken wilt. Oft neempt oock mede comijn ende [4] slaghet duer eenen stramijn ende latet sieden metten [5] vleesche daorment toe hebben wylt ende alsment af [6] sal doen. Soe neempt doren van rouwen eyeren on[7]twee gheslaghen met wijne ende doet dye daerinne [8] dan rueret ende temperet wel ontwee Dit soe salmen [9] op die hoendern ghieten en latent so te gaderen sien mit[10]ten hoenderen oft metten vleessce dat ghier in hebben wylt.

[32] To make a brewet. Take bread, ginger [A2v] pepper, saffron and grind that together with thin [2] broth of the chickens or of the meat of which you wish to [3] make it. Or take also cumin with it [4] and pass it through a strainer and let it boil with the [5] meat which you wish to have with it and when you take it off [the fire], so take yolks of raw eggs [7] beaten with wine and add them to it. [8] Then stir and mix it well together. You shall pour [9] this over the chickens and let it boil together with [10] the chickens or with the meats which you want in it.