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[11]
To make blancmengier from fish, from [12] pike or barbel or other fish
which you have [13] for it or which is appropriate to blancmengier. [14]
Bake or fry the fish in fat or butter. Then take [15] almonds and take the
skins off and mix them [16] with puree of peas and with white wine and
[17] pass it through a strainer. Then take white [18] ginger and mix that
with verjuice and enough [19] sugar so that it is not sour and tastes
good. Then so set [20] this blancmengier alone in a clean pot until [21]
you serve the fish and then pour this over the fish. |
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