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[15]
For a kimmeneye within fasting-time. [16] Take cumin, saffron, bread,
grind this all together [17] and pass it through a strainer with milk of
[18] almonds: and one cooks that over the fire until it is thick [19]
enough. When it is thick enough, then put [20] loaf sugar into it, or pot
sugar or meal sugar, according to how [21] good and special you wish to
have it. And let the sugar [22] boil with it, but not long. When it has
[23] boiled a little with the sugar, then take it off and let it [24]
cool. Herein one lays river fish and fish [25] from sweet water and mainly
perch/bass. One also lays in this [26] fish which have been fried in oil.
And [27] when one prepares or serves this one must [28] strew loaf sugar
over it. |
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