14. Item ghesouten palinck The same for salted eel
[7]
Item ghesouten palinck sietmen metter huyt ende [8] men leyten also inde
ieleye. Maer versschen palinck [9] machmen die huyt wel af doen wiltmen
[7]
Item. One boils salt [conger] eel with its skin and [8] one lays it thus
in the jelly. But one may indeed [9] take the skin off fresh eel if one
wishes.