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[12]
To fry sprats [smelt ?] or other fish such as [13] carp, plaice or
whatever fish you wish. [14] Take browned rape oil and if it is not
browned [15] then brown it and when it is browned put it over the fire
[16] and let it stand on it [i.e. the fire] until it is boiling hot or is
[17] hot enough in any case. Then take the sprats or the [18] fish which
you want to fry and wash it clean. Then [19] let it drain a little, then
toss it in flour [20] or wheat meal or do not toss it at all. Then you
shall lay it [21] thus in the aforesaid hot oil and let it fry [22] until
it is enough. Then take it out and let [23] it drain. One always eats
these sprats [24] with vinegar or garlic [sauce]; carp with salt or in
pepper [sauce]. [25] Plaice with verjuice. And to each fish its [26] own
particular sauce. |
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