|
|
[27]
To make a ganselsie outside fasting time. [28] Take bread, garlic, raw egg
yolks and [29] saffron. One shall grind this all together and pass it [30]
through a strainer with wine or with sweet [31] milk and one simmers it
over the fire until it is thick. [32] With this one serves fried/roast
chicken; in the [A6v] winter, goose or capons. |
|
|