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[2]
To make a ghanselsie within the fasting time. [3] Take garlic, bread,
saffron and almonds; you will [4] grind these all together then pass
through a strainer [5] with wine, then simmer it like that over the fire
until it is thick enough. [6] With this one serves fish which have been
fried in oil [7] or otherwise roasted/fried. |
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