26. Om te maken een ghanselsie binnen der vastenen
To make "ganselsie" during Lent

[2] Om te maken een ghanselsie binnen der vastenen [3] Neemt loock/ broot/ sofferaen/ ende amandelen dit suldi [4] altsamen stooten dan so slaghet duer eenen stramijn [5] met wine dan wallet ouer tvier tot dat dick genoech [6] si Hier mede gheeftmen visschen die int smout gebac[7]ken sijn oft anders ghebacken

[2] To make a ghanselsie within the fasting time. [3] Take garlic, bread, saffron and almonds; you will [4] grind these all together then pass through a strainer [5] with wine, then simmer it like that over the fire until it is thick enough. [6] With this one serves fish which have been fried in oil [7] or otherwise roasted/fried.