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[30]
To make a green sauce. Take veal [31] and chickens, which you cut in
pieces and stove/stew in pork [32] fat with meat broth. Then take a
handful of [B1r] parsley and egg yolks. Put them together through a [2]
strainer and add to this also bread softened with egg yolks [3] and put
this altogether through with meat broth. Then put into it [4] ginger
powder beaten small and some cloves and grains of paradise [5] mixed
together with verjuice. |
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