30. Neemt palinc ende die snijt met kerten
Take eel and cut it in pieces

[6] Neemt palinc ende die snijt met kerten Dese siet in purrie [7] van erten ende doeter in petercelie met doren van eyeren ghim[8]ber poeder ende wat cleyn cruyts/ altsamen gestooten mit [9] wat veriuis doer gedaen Dit laet sieden sonder den visch

[6] Take [conger] eel and cut it in pieces. Boil these in puree [7] of peas and put into it parsley with egg yolks, powdered [8] ginger and some cloves and grains of paradise, all ground together with [9] some verjuice mixed through. Let this cook without the fish.