|
|
[25]
To make a bipeper for hares. One shall take [26] a hare or veal or pork
[27] which must be roasted on a spit or on a [28] roasting grid. Then
after that one must cut it in pieces and [29] stove/stew it well in a pot
with pork fat and in some [30] meat broth. Then you shall take bread and
[some] [31] of the liver of the aforesaid meat. You shall [32] mix all
this together and then fry onion in pork [B1v] fat. Then put it all in a
pot together. These [2] are the spices which go with it: cinnamon, grains
of paradise, cloves, [3] nutmegs. Mix this together with vinegar then it
is ready. |
|
|