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[14]
A bipeper for crayfish/lobster. [15] Take crayfish which you will boil,
and when they are [16] boiled and salted as appropriate, you shall [17]
take their shells off and separate them; [18] you shall fry the necks, but
not too much. The other [19] dish, to wit, the body, you shall grind in a
mortar [20] together with almonds. Then take these spices: [21] cinnamon,
ginger, and cloves and grains of paradise. Mix these [22] with verjuice.
Then boil it all together with [23] a good amount of sugar and you shall
salt it wisely. [24] And when you have no crayfish you shall take pike
[25] in place of crayfish. |
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