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[26]
To make chickens with drossieren. Take [27] thin pork from the stomach or
other [28] meat that you wish and boil it. Then take it out, also [29] you
shall cut it in pieces before you put it in the pot to boil. [30] Then you
shall take parsley and speck boiled [31] and this chopped together, then
one boils it with the broth [32] in which the meat was boiled. Put into it
these [B2r] following spices with vinegar: spices, wine [2] and saffron,
then lay the meat in it and salt it. Then [3] let it boil all together
with the chickens and let it [4] stew a short time. |
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