37. Om te maken oft te stoven vleesch oft vysch dat men wilt maken metten wijne oft metten cruyden
To make meat or fish stew with wine or herbes

[13] Om te maken oft te stouen vleesch oft vysch datmen [14] wilt maken metten wijne oft metten cruyden dat siet [15] wel Dan neemt magher sop/ wijn/ cruyt/ ende sofferain [16] Dan neemt dat vleesch ofte visch ende doeghet te ghadere [17] ouer also latet sieden niet seer maer rechs luttele spru[18]wen ouer tvier oft wel prossen tot dat ghenoec si

[13] To make or stew meat or fish that one [14] wants to make with wine or with spices; boil it [15] well. Then take thin broth, wine, spices and saffron. [16] Then take the meat or fish and set it [17] over [the fire] let it boil not too hard but barely bubbling over the fire or even simmering, until it is enough.