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[19]
To stew chickens with pork. Take [20] chickens and pork; boil it together
[21] well until it is boiled thus and so take it out together. [22] Then
take a little bread and press it [23] through a strainer with some wine
and with some vinegar. [24] Then boil it well. After that you shall take
spices: cumin [25] saffron, a little vinegar or wine either of the two
[26] that you want to boil thus. And when it is almost [cooked] enough
[27] then put the chickens and the meat in [28] and let it boil or one
lets it stew a little as one wishes. |
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