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[28
cont.] A sauce for rabbits. [29] Roast rabbits on a spit or on the [30]
grid then cut them in pieces; stew them in a [31] pot with pork fat and
with meat broth. To make [32] the sauce take bread and livers if one [B4r]
can get them; mix them with meat broth and then [2] mash the bread with
the livers in a mortar and [3] put them through a sieve, then put them in
a [4] pot. Then add cinnamon, ginger, cloves and grains of paradise [5],
which you mix or combine with verjuice. Then [6] put these sauce
ingredients all together and put some salt [7] in; then it is complete. |
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