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[8]
For a sauce for rabbit or fat hens. [9] Take rabbits or chickens and cut
them in pieces. [10] Then you shall lard each piece once or twice. [11]
Then set it to boil in a pot with meat broth. [12] After that take ginger,
cinnamon, cloves and grains of paradise [13] with verjuice and some salt. |
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