45. Om sause tot coninen oft vette hoenderen
A sauce for rabbit or fat hens

[8] Om sause tot coninen oft vettehoenderen [9] Neempt coninen oft hoenderen ende ontleetse in stuc[10]ken. Dan suldi elck stuck laerderen een ofte twee wer[11]uen. Dan doeghet sieden in eenen pot mit vleesch sop [12] Daerna neempt ghymbere/ caneele/ ende cleyncruyt [13] met veriuys ende wat souts

[8] For a sauce for rabbit or fat hens. [9] Take rabbits or chickens and cut them in pieces. [10] Then you shall lard each piece once or twice. [11] Then set it to boil in a pot with meat broth. [12] After that take ginger, cinnamon, cloves and grains of paradise [13] with verjuice and some salt.