[23]
To make venison [i.e. roast game] with sops. [24] Take roasted game then
cut it in neat pieces and [25] you shall lard each piece with speck. Then
you shall set it to boil [26] in a pot with meat broth if you have been
able to get it [27] and if it is not possible to get it then boil it in
its own broth. [28] then take red wine of the best sort that it is
possible [29] to get. Take for this [30] cloves and grains of paradise.
Crush them and mix them with [31] verjuice and a little vinegar. Now put
this [32] to boil altogether; put as much salt in as appropriate [B4v] or
necessary. This roast game should be wild boar. |