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[14]
For a kind of pottage [soup]. [15] Take veal and young hens; cut them [16]
in pieces. Then put them to stew in a pot with pork [17] fat and meat
broth. Then take bread and set it to [18] soften; after that put it
through a strainer. Put in this [19] ginger and no other spice. But put
[20] a good amount in. When this pottage [21] is ready, take verjuice and
gooseberries, which you put [22] on it and it is done. |
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