[4] Loock for fresh beef. [5] Take softened bread and verjuice and
an egg or two. [6] Take also parsley and garlic. Grind it together and [7]
pass it through a sieve with verjuice. And in the [8] garlic where [i.e.
if] you do not put any parsley in you shall [9] add a fried apple or two
or three according [10] to how many you want. |