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[11] Loock for cod. [12] Take bread that is softened in the broth of
the fish. Then [13] take garlic and take also some of the liver and grind
it together [14] then pass it through a sieve with the broth [15] of the
same fish and add salt. Then [16] serve it in sauce dishes. One also makes
loock for [17] fresh beef in this way and where one takes fish broth here,
[18] there one should take meat broth. |
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