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[25] To [make] a good sauce. [26] Take veal and whole young hens
[27], which you will boil until soft. Then stew them in the [28] meat
broth from the same veal and hens. Then so take peeled almonds, which [30]
you will grind in a mortar and you shall pass them all through [a sieve].
[31] When they have all been passed through put them in a pot [*C4r] and
let it boil and put into it a reasonable [2] amount of sugar. After that
take white wine with some [3] verjuice; mix it well together with rice
flour [4], also mix meat broth into it. Also pass that through all
together. [5] Add some salt, as much as necessary [6]. Then pour this
sauce on and over it [7] strew aniseed comfits. |
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