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[8] To make yeleye [jelly] for meat. [9] Take the hindmost legs of
the wether or calves' [10] feet, whichever you can get of either. [11] You
shall set this to boil in white wine and such spices [12] as belong to it.
When the aforesaid calves' feet or [13] hind legs are half boiled take
cucumbers [14] in pieces and chickens cut in half [15] very well cleaned
and washed. Then [16] take ginger and grains of paradise ground up and
[17] a part of saffron and vinegar as much as is appropriate. [18] When it
has boiled enough so take the meat broth, [19] pour it in a pot, which
[you] set on a fire of coals until it boils. [20] When it has boiled so
take a cloth and pass the [21] jelly through it. As soon as you have done
it, [22] so lay your cucumbers and your [23] chickens in a dish. Then you
shall set the dish [24] in water and then pour the aforesaid jelly in each
[25] dish. And it is ready. |
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