|
|
[14] To prepare eel. [15] Take the eel and boil it in clean water.
When it [16] has boiled in it then take it out in one piece and [17] let
it stand to cool a little. Then take the fins [18] off it from both sides;
after that lay it back in the [19] same pot where it was boiled before.
And if it is [20] in the season of green herbs take a good [21] amount of
parsley and sage, which you put therein all raw, and [22] gooseberries.
Then take ginger and strew this [23] also in the pot. Then blow as much of
the fat off [24] the same [its own] broth as you can and put therein a
good [25] amount of butter. Set it thus on hot coals and let it [26] melt
together until it has reduced enough. When it has [27] reduced enough so
take it out and lay it in a dish. [28] Then strew over it ginger and
cinnamon together. |
|
|