87. Om te maken liefcoecken in alderhande sause te doene daermen inne besigen moet
To make liefcoecken to put in all sorts of sauces [24] where one must use them

[23] Om te maken liefcoecken in alderhande sause te [24] doene daermen inne besigen moet Neemt inden eersten [25] zeem ende doeten ouer tvier tot dat hi werm si Als hi werm [26] es so doeten af ende doeter cruyt inne ende bloeme. Dan [27] rueret wel met eenen lepel Ende alst dick wert so cnedet [28] dan eest coecdeech. Dan suldijt maken viercantich oft [29] ront so ghi dat hebben wylt. Als ghijt na v fautsoen [30] ghemaect hebt so steectse inden houen ende bacse wel [31] maer den houen en moet niet met allen heet sijn

[23] To make liefcoecken to put in all sorts of sauces [24] where one must use them. First take [25] honey and put it over the fire until it is warm. When in is warm [26] so take it off and add spices and flour. Then [27] stir it well with a spoon. And when it becomes thick knead it. [28] Then it is cake dough. Then you shall make it square or [29] round, as you wish to have it. When you have made it to your liking [30] so push them into the oven and bake them well, [31] but the oven must not be at its full heat.