96. Pasteyen van calfvleessche
Pies of veal

[29] Pasteyen van calfvleessche. [30] Neempt calf vleesche ende ruet van rinderen. dyt capt [31] al te samen wel cleyne. Doetter dan inne dese specien [32] te weten ghimbere ende caneele op dye maniere van [D4v] den winter pasteyen.

[29] Pies of veal. [30] Take veal and beef tallow. Cut this [31] very small all together. Then put therein these spices, [32] to wit: ginger and cinnamon in the manner of [D4v] the winter pies.