100. Pasteyen van duyuen
Pigeon pies

[24] Pasteyen van duyuen [25] Doet in dye pasteyen versch verckens speck dat seere [26] cleyn ghesneyden oft ghecapt si. Ende doeter dan inne [27] ghimbere Die wilt dye doetter inne carenten of pruy[28]men van amast

[24] Pigeon pies. [25] Put in the pies fresh pork bacon that is [26] cut or chopped very small. And put therein [27] ginger. Those who wish put in currants or [28] damsons.