99. Om kiecken pasteyen te maken tottere sause robeert To make chicken pie to serve with Sauce Robert
[19] Om kiecken pasteyen te maken tottere sause to[20]beert* Neempt
veriuys ende doren van eyeren dat [21] clopt al tsamen Neempt dan fijn
poeder Ende als [22] die pasteye ghebacken sal sijn soe doeghet al te
samen [23] ende ontleet al die kieckenen
[*tobeert
should read robeert]
[19] To make chicken pie to serve with Sauce Robert. [20] Take
verjuice and egg yolks; beat [21] them together. Then take fine powder.
And when [22] the pie is to be baked so put it all together [23] and cut
the chickens in pieces.