99. Om kiecken pasteyen te maken tottere sause robeert
To make chicken pie to serve with Sauce Robert

[19] Om kiecken pasteyen te maken tottere sause to[20]beert* Neempt veriuys ende doren van eyeren dat [21] clopt al tsamen Neempt dan fijn poeder Ende als [22] die pasteye ghebacken sal sijn soe doeghet al te samen [23] ende ontleet al die kieckenen
[*tobeert should read robeert]

[19] To make chicken pie to serve with Sauce Robert. [20] Take verjuice and egg yolks; beat [21] them together. Then take fine powder. And when [22] the pie is to be baked so put it all together [23] and cut the chickens in pieces.