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[23] Hare pies. [24] [For] hare pies, if it be large, old hares [25]
so you must cut them up all in pieces, and be they small [26] and young so
one puts them all whole into the pies. [27] One lays herein finely chopped
pork bacon [28] and one puts in this no other spice but cleyn [29] cruyt
[cloves and grains of paradise]. |
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