127. Om roffioelen van appelen ende van noten te ga
To make roffioelen from apples and nuts together

[22] Om roffioelen van appelen ende van noten te ga[23]dere te maken Neempt appelen ende noten die breect [24] oft wrijft wel te ghadere Neemt dan greyne of ghim[25]ber/ caneel/ ende potsuyckere/ te ghader minghelt dyt [26] seer wel onder een Dan maect deech als hier voer ge[27]screuen staet. Ende maect daer af een ronde schy[28]ue als een taylloore. Dan vult deen helft vander ron[29]der schiuen metter voerseyder spisen Dan decket mit[30]ter andere helicht vander seluer ronder schiuen. Ende [31] so bac mense int smout tot datse ghenoech sijn. Als sy [*E4r] ghenoech sijn dan doetmense wte ende men dyentse [2] metten pancknoecken intleste alsmen gheten heeft.

To make roffioelen from apples and nuts together. [23] Take apples and nuts; break them [24] or grind them well together. Then take grains of paradise or ginger, [25] cinnamon, and potsugar; mix this [26] together very well. Then make dough as stands written before this. [27] And make from it a round disc [28] like a plate. Then fill the half of the round [29] disc with the aforesaid dish [i.e. the apple and nut mixture]. Then cover it with [30] the other half of the same round disc. And [31] so one fries them in the oil until they are enough. When they [*E4r] are enough then one takes them out and one serves [2] them with the pancakes at the end [of the meal] when one has eaten.

Hoeveelheden en tips (2 porties) Quantities and hints (2 servings)