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[3] To make common roffioelen. Take ginger, [4] sugar and cinnamon
with salt all mixed together; [5] one shall press it thus in a round [6]
lump. Then one shall lay it in a flat piece of dough which is turned [7]
and closed as is written earlier. Then [8] one shall fry it in rape oil,
but not very long. [9] And when it is fried so one shall sugar it with
loaf [10] sugar. |
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