132. Struyuen binnen der vastenen
Lenten struyven

[16] Struyuen binnen der vastenen [17] Neempt roghe van snoecken ende die stoot wel on[18]twee in eenen mortier Dan neemt werm water ende [19] minghet te ghadere/ Alst te gadere ghemynghelt es [20] soe doeghet alsoe tsamen doer eenen stramijn ende neemt [21] bloeme die suldy daer ondere oock temperen. Als dat [22] gedaen es so suldijt backen in smout tot dat genoech os

[16] Lenten struyven. [17] Take pike roe and mash it up well [18] in a mortar. Then take warm water and [19] mix it together. When it is mixed [20] so pass it through a sieve and take [21] flour which you will also stir into it. When that [22] is done so you will fry it in oil until it is enough.

Hoeveelheden en tips (2 porties) Quantities and hints (2 servings)