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[6] To bake carp whole in the oven. Take [7] an earthen pan and lay
it therein. Then take [8] a third part of wine, some vinegar, raisins, a
little salt, cinnamon [9] and ginger. Herein you shall let it bake until
[10] it is enough. When it is enough so lay it out of the [11] pan and lay
it in a dish. |
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