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[F1v] Saveraet for chickens. [2] Take young chickens and cut them up
completely into small pieces, which you will stew in a pan with fresh [4]
pork fat. Then take some onions and stew them [5] therewith then take the
livers of the chickens [6] and mix them with meat broth. Add also some [7]
breadcrumbs to bind it, but you [8] must pass it through a sieve. Add
thereto also [9] white ginger and verjuice then [10] salt it just enough. |
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