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[12] To make almond soup. [13] Take of the best almond milk that you
can obtain. [14] And if you want, put raisins in it. Let it [15] boil thus
together until it is thick. And if one wants, one may [16] take thereto
saffron; that lays a beautiful colour on it. [17] One puts this over the
soup just like parey soup. Then [18] one strews sugar over it at the last
moment. |
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