157. Om te maken quaetbeleyt
To make quaebeleyt

[2] Om te maken quaetbeleyt. [3] Men sal nemen een quaert wijns ende daer in salmen wor[4]pen vier verssce eyeren ende die salmen metten potte al on[5]twee hutsen tot dat die doren ende dat witte vanden eye[6]ren ghebroken si Dan salmen den quaertpot int vier [7] setten ende laten wel heet werden Dan lopet dwitte ende [8] donderste bouen al wte ende dandere drinct men al werm [9] Dit es goet voer oude lieden eenen croes oft scale Die [10] somighe nemen daer toe een goet deel brootsuyckers.

[2] To make quae[r]tbeleyt. [3] One shall take a quart of wine and into it one shall [4] throw four fresh eggs and one shall shake them [5] up with [i.e. in] a pot until the yolks and the whites of the eggs [6] are broken up. Then one shall set the quart pot [7] in the fire and let it become good and hot. Then the white and [8] the dregs run out to the top and the other one drinks all warm. [9] This is good for old people [in] a mug or bowl. [10] Some take thereto a good amount of loaf sugar.

Hoeveelheden en tips (2 porties) Quantities and hints (2 servings)