158. Item tot alle ghesoden wyltbraet maectmen peper
inden winter
Item. For all boiled venison one makes pepper in the
winter
[11] Item. For all boiled venison one makes pepper [sauce] [12] in the winter. And in the summer one makes it with the [13] subelette.
| Hoeveelheden en tips (2 porties) | Quantities and hints (2 servings) | |