39. Om te maken moerteroel
To make a mortrew (mortress)

[30] Om te maken moerteroel/ Neemt hoenderen ende [31] vet verckens vleesch wt den wammen oft rinderen [32] schynckelen ende dat syet men te samen tot dat by na [B2v] ghenoech es. Dan doet men wte Dan suldi dat vet[2]te vanden vleesche doen. daer na neemt broot ende dat [3] doet al ontwee in magher sop ende lait dat tsamen sieden [4] een goede wile. Dan neempt dye hoenderen metten [5] vleesche ende doet al die beenderen wte. Daer na capt [6] dye hoenderen metten vleessche wel cleyne ontwee te [7] samen Dan worptmen dit al tsamen in eenen pot mit[8]ten magheren sope ende latent te gader sieden tot dat wel dic[9]ke si. Dan neemt doren van eyren luttele sofferaens [10] veelcaneels/ luttel ghimbers/ luttele pepers/ breect dat [11] alontwee met wine ende dat moet mede prossen een wy[12]le tot dat ghenoech es Dan eest volmaect

[30] To make moerteroel. Take chickens and [31] fat pork from the stomach or beef [32] shanks and one boils that together until it is almost [B2v] enough. Then one takes it out. Then you shall take the fat [2] from the meat. After that take bread and [3] break it up in thin broth and let it boil together [4] a good while. Then take the chickens with the meat and take all the bones out. After that cut [6] up the chickens together with the meat into small pieces. [7] Then one throws this all together in a pot with [8] the thin soup and lets it boil together until it is nice and thick. [9] Then take egg yolks, a little saffron, [10] a lot of cinnamon, a little ginger, a little pepper, [and] crush that [11] all up with wine and that must simmer together a while [12] until it is enough. Then it is done.