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[6] Larded milk. [7] Take milk and put it on the fire, then take
eggs [8] and beat them fine; put therein white [9] ginger and beat that
with your eggs; add [10] also saffron to give it a good colour. [11] Then
take lard which you cut really small; [12] put it to boil in a pot or in a
pan and drain [13] it well so that no drop of water remains in there. [14]
Then put it together with the eggs and the milk. [15] Now let this stand
for a night in the [cheese] press. [16] The next day you shall take it and
cut [17] it in pieces and fry it thus with pork fat. |
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